Baked Potato Pizza

• 9 RhodesTM Dinner rolls, thawed to room temperature
• 1 md. baking potato, baked and cooled
• 1/3 cup sour cream
• 1 tbsp. ranch dressing
• 1-1/4 cup grated cheddar cheese, divided
• 6 slices bacon, cooked and broken into pieces
• 2 cups fresh broccoli, steamed until tender
• 3 tbsp. chopped green onion
• salt & pepper, to taste

1. Spray counter lightly with non-stick cooking spray.
2. Combine rolls together and roll into a 10x13-inch oblong shape.
3. Place on a sprayed baking sheet.
4. Poke with a fork several times to prevent bubbles from forming and pre bake at 350F 10-15 minutes.
5. Remove from oven to cool.
6. Peel potato and cut into 1/2-inch cubes.
7. Combine sour cream and ranch dressing and spread over cooled crust.
8. Sprinkle with 1/2 cup cheese.
9. Top with potato, bacon, broccoli, green onion and remaining cheese.
10. Salt & pepper to taste.
11. Bake an additional 10-15 minutes or until cheese is nicely melted.

dinner rolls, baking potato, sour cream, ranch dressing, cheddar cheese, bacon, fresh broccoli, green onion, salt

Taken from www.foodgeeks.com/recipes/21977 (may not work)