Chocolate Peanut Butter Kiss Caffe

  1. Unwrap the kisses, or kiss, and place in bottom of your cup.
  2. Pour the hot coffee over the candy.
  3. Put a spoon in the cup and top with any or all of the optional toppings.
  4. *TIP: I always keep my chocolate in the freezer and a kiss will grate nicely right from the freezer.

kisses, fresh brewed, sugar, whipped cream, chocolate syrup, butter

Taken from www.food.com/recipe/chocolate-peanut-butter-kiss-caffe-326796 (may not work)

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