All-Day Beef Chili

• 1 tablespoon olive oil
• 1 1/2 pounds ground beef
• 2 1/2 teaspoons The Ladys House Seasoning (page 7)
• 5 tablespoons chili powder
• Four 15-ounce cans kidney beans, rinsed and drained
• Three 14 1/2-ounce cans diced tomatoes, drained
• 1 medium onion, chopped
• 1 garlic clove, finely chopped
• Sour cream, for serving
• Grated cheddar cheese, for serving

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the beef and brown for 5 to 7 minutes, or until the meat is no longer pink.
3. Pour off the drippings and add 1 1/2 teaspoons of the house seasoning and 2 tablespoons of the chili powder.
4. Transfer the beef mixture to the crockpot.
5. Stir in the kidney beans, tomatoes, onion, garlic, the remaining 1 teaspoon house seasoning, and the remaining 3 tablespoons chili powder.
6. Cover and cook on high for 4 hours or on low for 8 hours.
7. Serve hot with a dollop of sour cream and a generous sprinkling of grated cheddar cheese.

olive oil, ground beef, chili powder, kidney beans, three, onion, garlic, sour cream, cheddar cheese

Taken from www.epicurious.com/recipes/food/views/all-day-beef-chili-378615 (may not work)