Creamy Swiss Chicken

• 4 boneless skinless chicken breast halves
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 12 teaspoon coarse salt
• 14 teaspoon fresh ground pepper
• 18 teaspoon ground nutmeg
• 4 slices lowfat swiss cheese
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 13 cup reduced-fat mayonnaise
• 12 cup fat-free half-and-half

1. Place the chicken in a 9 x 13-inch baking dish coated with nonstick cooking spray.
2. Combine the garlic powder, onion powder, salt, pepper and nutmeg; sprinkle over both sides of the chicken.
3. Top each chicken breast with a slice of cheese.
4. In a small bowl, combine the soup, mayonnaise and half-and-half; pour over chicken.
5. Bake, uncovered, at 350 for 30-40 minutes or until chicken juices run clear.

chicken, garlic, onion powder, coarse salt, ground pepper, ground nutmeg, swiss cheese, condensed cream, mayonnaise

Taken from www.food.com/recipe/creamy-swiss-chicken-178816 (may not work)