Oven Baked Chicken Nepali Style

• 4 chicken legs
• 3 large garlic cloves
• 1 tbsp vinegar
• 1 tbsp cinnamon powder
• 1 tbsp Garam Masala
• 1 tbsp soy sauce
• 1 tsp Oil (to grease the baking pan and to add in the marinate)

1. Mix all the ingredients and rub the chicken pieces.
2. (You can place cuts on the chickens, so the chickens get all the flavours)
3. Leave the chicken as it is for 10 minutes.
4. Then keep the marinated chicken in the fridge for 2 hours-to overnight (as wished)
5. Keep the Chicken in a baking dish or griller and bake for 360F for 40 minutes or grill for 45-50 minutes.

chicken, garlic, vinegar, cinnamon powder, garam masala, soy sauce, oil

Taken from cookpad.com/us/recipes/365514-oven-baked-chicken-nepali-style (may not work)