Beef Pot Pie Like Grandma's Recipe

• 2 lb stewing beef
• 6 med potatoes Pot pie dough
• 2 x onions Minced parsley Salt and pepper
• 2 c. of flour
• 1 x little salt
• 1 x egg, beaten lowfat milk

1. Cut the beef into 1-inch cubes.
2. Cover with water, season and cook till tender.
3. Peel potatoes, cut in 1/4 inch slices and slice onion.
4. Into the warm broth, drop layers of potatoes, onions, a sprinkling of parsley and dough squares alternately, ending with dough on top.
5. Cover and boil for 20 min.
6. Stir meat through pot pie
7. Dough Squares:To 2 c. of flour, add in a little salt, 1 egg, beaten, and sufficient lowfat milk to make a stiff dough.
8. Roll out thin (1/8 inch) on floured board and cut into 2-inch squares.
9. A good variation: Substitute ham or possibly ham hocks.

stewing beef, potatoes, onions, flour, salt, egg

Taken from cookeatshare.com/recipes/beef-pot-pie-like-grandma-s-82175 (may not work)