Caramel Nut Cluster

• 1 package butterscotch pudding
• 12 cup evaporated milk
• 1 cup powdered sugar
• 1 tablespoon butter
• 1 12 cups walnuts, chopped

1. Put all ingredients, except walnuts, in saucepan; stir over low heat until dissolved.
2. Cook slowly, stirring often until a tiny bit dropped in cold water forms a soft ball, 240 degrees.
3. Remove from heat; beat until candy begins to thicken.
4. Add nuts; drop from teaspoon onto waxed paper.

butterscotch pudding, milk, powdered sugar, butter, walnuts

Taken from www.food.com/recipe/caramel-nut-cluster-3311 (may not work)