Swedish Meatballs

• 12 cup chopped onion
• 3 tablespoons butter
• 1 egg (Beaten)
• 1 cup light cream
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 dash ginger
• 1 dash nutmeg
• 1 12 lbs ground beef
• 2 tablespoons all-purpose flour
• 1 teaspoon beef bouillon granules
• 1 14 cups water

1. Saute onion in 1 Tablespoon butter.
2. In mixing bowl, combine egg and cream.
3. Stir in cooked onion, salt, nutmeg, ginger and pepper.
4. Add ground beef, mix well and chill.
5. Shape chilled mixture into balls (About 1 inch).
6. Brown meatballs in remaining butter.
7. Remove from skillet.
8. Stir flour and bouillon granules in pan drippings.
9. Add water, cook and stir until thickened and bubbly.
10. Add meatballs and cover.
11. Simmer 25 to 30 minutes, basting meatballs occasionally.

onion, butter, egg, light cream, salt, pepper, ginger, nutmeg, ground beef, flour, beef bouillon granules, water

Taken from www.food.com/recipe/swedish-meatballs-219696 (may not work)