Slow Cooker Chicken Enchilada Soup
- 2 whole Skinless/Boneless Chicken Breasts, Cubed
- 2 Tablespoons Canola Oil
- 1 whole Yellow Onion, Diced
- 1 whole Jalapeno Pepper (keep As Many Seeds As You Like) Diced Finely
- 2 cans (15 Oz. Size) Refried Beans (any Type) Drained
- 1 can (15 Oz. Size) Black Beans, Drained
- 1 can (20 Oz. Size) Whole Tomatoes In Natural Juices
- 1- 1/2 cup Low Sodium Chicken Broth
- 1- 1/4 Tablespoon Cumin
- 1 teaspoon Black Pepper
- 2 cups Cheddar Cheese, Shredded, Divided Use
- 2 Tablespoons Lightly Salted Butter (To Toast Flour Tortillas)
- 4 whole (6 Inch Size) Flour Tortillas, For Serving
- 3/4 cups Sour Cream (as Garnish)
- 2 whole Green Onions, Cut On Bias 1" Pieces (for Garnish)
- In a saute pan add cubed skinless/boneless chicken and oil.
- Heat on medium heat and cook chicken cubes for 5 minutes or until no longer pink.
- Shut off the stove.
- In a medium to large slow cooker add diced onion, diced jalapeno pepper, re-fried beans, black beans, whole tomatoes and natural juices and chicken broth.
- Stir gently to combine then add cumin, black pepper, sauteed chicken cubes and half of the shredded cheddar cheese.
- Stir gently to combine.
- Place lid on slow cooker and allow to cook on medium setting for 4 hours.
- Just before serving: In a large frying pan or grill/griddle pan over medium heat, add butter.
- Once melted toast each flour tortilla until golden and crisped.
- Remove cooked tortilla to a plate and repeat cooking the rest.
- Once cool to the touch cut into triangles.
- Dish up your soup and garnish as desired with sour cream, remaining cheese and green onions.
- Enjoy!
- Note: If you wish to freeze the finished soup, allow it to cool completely and place in airtight containers.
- Then freeze for a later use.
chicken breasts, canola oil, yellow onion, pepper, beans, black beans, tomatoes, chicken broth, cumin, black pepper, cheddar cheese, butter, flour tortillas, sour cream, green onions
Taken from tastykitchen.com/recipes/main-courses/slow-cooker-chicken-enchilada-soup-2/ (may not work)