Cherry-Choco-Mallow Pudgie Pies

• 8 slices white bread
• 14 cup butter, softened
• 21 ounces cherry pie filling
• 14 cup mini marshmallows
• 14 cup chocolate chips

1. Slather 1 side of all of the bread slices with butter (don't be stingy!)
2. Combine pie filling, marshmallows and chips in a small bowl.
3. Lay one slice of bread in a metal camping sandwich iron, butter side down.
4. Spoon 2 heaping tablespoons of filling into center of bread.
5. Place another slice of bread on top, butter side up.
6. Cook in sandwich maker over hot coals for 3-5 minutes.

white bread, butter, cherry pie filling, marshmallows, chocolate chips

Taken from www.food.com/recipe/cherry-choco-mallow-pudgie-pies-210527 (may not work)