Chicken Tamale Pies Recipe

• 1 pkg. corn muffin mix
• 1/2 c. shredded cheddar cheese
• 1 can cream of mushroom soup
• 1 teaspoon chili pwdr
• 1 clove garlic, chopped
• 1 can (4 ounce.) minced green chilies
• 1/2 c. minced green onions
• 1 c. kernel corn
• 1 1/2 c. shredded cooked chicken or possibly turkey

1. Preheat oven to 350 degrees.
2. In bowl, combine muffin mix, cheese.
3. Prepare according to package directions, set aside.
4. In saucepan, stir remaining ingredients till blended.
5. Heat through.
6. Spoon muffin mix into greased casserole.
7. Spoon warm soup mix over muffin mix to with 1/2 inch of edge.
8. Bake 25 min, or possibly till corn bread is golden brown.
9. Garnish with additional cheese, green onions and sliced tomatoes.

corn muffin, cheddar cheese, cream of mushroom soup, chili pwdr, clove garlic, green chilies, green onions, kernel corn, chicken

Taken from cookeatshare.com/recipes/chicken-tamale-pies-34574 (may not work)