Goat Cheese, Delicata Squash & Pomegranate Tartine

• 1 Small Delicata Squash, Halved, Seeded And Sliced Into Half Circles
• 1 Tablespoon Olive Oil
• 1/4 teaspoons Salt
• 8 slices Seeded Bread
• 1/2 cups Goat Cheese, Softened
• 1/2 cups Micro Arugula
• 2 Tablespoons Pomegranate Seeds
• Flaky Sea Salt, To Taste

1. Heat oven to 400 degrees F.
2. Toss squash slices with olive oil and season with salt.
3. Spread evenly onto a baking sheet and roast for about 20 minutes, turning once.
4. Remove from heat and allow to cool.
5. Toast bread (optional) and allow to cool slightly.
6. Spread each slice with about 1 tablespoon of goat cheese, then top with roasted squash, micro arugula and pomegranate seeds.
7. Season tartines with flaky sea salt just before serving.

circles, olive oil, salt, bread, goat cheese, arugula, pomegranate seeds, salt

Taken from tastykitchen.com/recipes/main-courses/goat-cheese-delicata-squash-pomegranate-tartine/ (may not work)