Strawberry Truffle Brownies

• 34 cup butter, softened
• 4 ounces semisweet baking chocolate, chopped
• 3 eggs
• 1 cup sugar
• 12 cup strawberry preserves
• 3 tablespoons creme de cassis or 3 tablespoons other berry-flavored liqueur
• 1 cup flour
• 14 teaspoon salt
• 1 cup semi-sweet chocolate chips
• confectioners' sugar, for dusting (optional)

1. Preheat the oven to 350F; spray a 9x9x2-inch baking pan with cooking spray.
2. Melt the butter and baking chocolate in a large saucepan over low heat, stirring constantly.
3. Remove from heat; set aside to cool slightly.
4. Whisk the eggs in a medium bowl; add the sugar, preserves and liqueur and mix well.
5. Pour into the chocolate mixture and blend well.
6. Add the flour and salt; mix well.
7. Stir in the chocolate chips.
8. Pour into prepared pan.
9. Bake for about 45 minutes, until a wooden toothpick inserted in the center comes out with moist crumbs.
10. Cool completely in the pan on a wire rack.
11. Run a small knife around the sides of the pan.
12. Cut into 16 squares; just before serving, dust the tops with confectioner's sugar if desired.

butter, chocolate, eggs, sugar, strawberry preserves, creme de cassis, flour, salt, semisweet chocolate chips, confectioners

Taken from www.food.com/recipe/strawberry-truffle-brownies-249583 (may not work)