Lemony-Mint Mashed Potatoes

• 5 lb Idaho potatoes; peeled
• 8 garlic bulbs
• 2 lemons
• 3/4 oz mint; chiffonade
• 2 stick butter; cubed
• 1 cup heavy cream or milk
• 1 salt and pepper

1. Cover potatoes and garlic with cold water.
2. Bring to a boil.
3. Add salt.
4. Cook until fork tender.
5. Drain.
6. Return to pot on high heat for 30 seconds to remove excess moisture.
7. Add butter, cream, the zest and juice of both lemons, salt, and pepper.
8. Mash together and mix well.
9. Reserve some zest for garnish.
10. Variations; Chives, scallions, parmesan, sour cream, celery root, horseradish, mustard, shallots, chicken stock, orange, lime, cilantro

potatoes, garlic, lemons, chiffonade, butter, heavy cream, salt

Taken from cookpad.com/us/recipes/350386-lemony-mint-mashed-potatoes (may not work)