Chicken-Egg Tamagoyaki

• 50 grams Minced chicken
• 1 tbsp Onion, finely chopped
• 1 tbsp Carrot, finely chopped
• 1 tbsp Sake
• 1 tbsp Soy sauce
• 1 tsp Sugar
• 3 Eggs
• 2 tbsp Dashi stock
• 2 tsp Sugar
• 1/4 tsp Salt

1. Make the chicken filling.
2. Put all the ingredients except the minced chicken in a saucepan and bring to a boil.
3. Add chicken and stir well with chopsticks.
4. Simmer until the moisture has evaporated.
5. Stir the egg mixture with cooking chopsticks.
6. Spread vegetable oil thinly in a frying pan (not listed) and heat.
7. Pour 1/4 of the egg mixture.
8. Put the chicken mixture from Step 1 on top and roll the omelette from the edge.
9. After rolling, bring the omelet towards you.
10. Pour another 1/4 of the egg mixture and roll.
11. Repeat this process over medium heat.
12. After rolling 4 times the omelette looks like this.
13. Let it cool down, then slice with a knife.

chicken, onion, carrot, sake, soy sauce, sugar, eggs, stock, sugar, salt

Taken from cookpad.com/us/recipes/156287-chicken-egg-tamagoyaki (may not work)