Soy Sauce Veggie Oat Burgers

• 4 cups water
• 1/2 cup soy sauce, sodium reduced or tamari
• 1/2 cup nutritional yeast flakes
• 1 large onions diced
• 1/2 tablespoon garlic powder
• 1 tablespoon oregano and basil, dried
• 1 teaspoon liquid smoke optional
• mushrooms undefined
• 4 1/2 cups rolled oats old fashioned

1. Bring all ingredients except the oats to a boil.
2. Turn heat to low and stir in 4 1/2 cups rolled oats.
3. Cook for about 5 minutes until the water is absorbed.
4. Don't overcook.
5. If it is too soupy, add some oats at about 5 minutes and cook for only a few more minutes until thickened.
6. Fill a rectangular non-stick baking pan with the mixture (makes square patties, easier than forming little circles).
7. The pan could be anywhere from 9 x 18 inches (22 1/2 X 45 cm.
8. ), 12 inches (30 cm.)
9. square or larger to make patties about a half-inch (1.3 cm.)
10. thick.
11. If too thin they'll be tough and will dry out.
12. Bake at 350F (180C).
13. for 25 minutes.
14. Then use a utensil that won't scratch your pan to cut the giant burger into 3.5" to 4" (10 cm.)
15. square burgers and flip them over.
16. Cook another 20 minutes.
17. Serve with your favourite topping ingredients with or without buns.

water, soy sauce, nutritional yeast, onions, garlic, oregano, liquid smoke optional, mushrooms, rolled oats

Taken from recipeland.com/recipe/v/soy-sauce-veggie-oat-burgers-39678 (may not work)