Teriyaki Kabobs

• Porterhouse steak, cut into cubes
• 1 cup soy sauce
• 2 teaspoons grated fresh ginger root
• 1/2 cup sugar
• 1/4 cup sherry wine
• 1 tablespoon sesame oil
• Fresh island peppers
• Sweet Maui onions
• Vine ripened island cherry tomatoes
• Fresh mushrooms
• Skewers, if wooden, soaked in water for 20 to 30 minutes

1. Mix all ingredients together and marinate the kabobs before grilling.

soy sauce, ginger root, sugar, sherry wine, sesame oil, peppers, sweet maui onions, tomatoes, mushrooms, skewers

Taken from www.foodnetwork.com/recipes/teriyaki-kabobs-recipe.html (may not work)