Pork Amandine Recipe

• 1 pound pork tenderloin, cut into 8 equal pcs
• 1/4 c. butter
• 1/4 c. slivered almonds
• 1/4 c. flour
• Salt and pepper to taste
• 1 tbsp. lemon juice

1. Place each tenderloin piece between 2 pcs of plastic wrap and gently press to 1/8 inch thickness.
2. Set aside.
3. In large skillet, saute/fry almonds in butter till golden brown.
4. Remove almonds and reserve.
5. Lightly coat tenderloin cutlets with flour and saute/fry over medium heat till golden on both sides.
6. Remove cutlets to platter.
7. Add in lemon juice and almonds to pan, heat and pour over cutlets.
8. Serves 4.

pork tenderloin, butter, slivered almonds, flour, salt, lemon juice

Taken from cookeatshare.com/recipes/pork-amandine-28180 (may not work)