Chocolate-Cognac Cream

• 1 cup chilled whipping cream
• 1/4 cup sugar
• 1/4 cup unsweetened cocoa powder
• 2 tablespoons Cognac or brandy

1. Using electric mixer, beat cream and sugar in medium bowl to soft peaks.
2. Add cocoa and Cognac; beat until peaks form.
3. (Can be made 6 hours ahead.
4. Cover; chill.)

chilled whipping cream, sugar, cocoa, cognac

Taken from www.epicurious.com/recipes/food/views/chocolate-cognac-cream-104082 (may not work)