Polenta Pizza Recipe

• 1 1/2 c. yellow corn meal
• 1 c. cool water
• 1 c. boiling water
• 1/2 c. grated Parmesan cheese

1. 1.
2. Place cornmeal in a small bowl.
3. Add in cool water and stir till uniformly combined.
4. 2.
5. Stir cornmeal mix into saucepan of boiling water.
6. Cook, stirring over low heat till thick (about 5 min).
7. 3.
8. Remove from heat, and stir in Parmesan.
9. Form a crust in a greased 9 inch pie pan.
10. (Use wet hands and/or possibly a spatula to pat it into place).
11. 4.
12. Bake uncovered at 375 degrees for 30 min.
13. Remove from oven.
14. Turn oven down to 350 degrees.

yellow corn meal, water, boiling water, parmesan cheese

Taken from cookeatshare.com/recipes/polenta-pizza-18850 (may not work)