Pork Meatloaf Stuffed with Spinach and Feta

• 1 Tbsp. oil
• 1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 cloves garlic, minced
• 2 eggs, divided
• 2 lb. (900 g) lean ground pork
• 1-1/3 cups quick-cooking oats
• 1/3 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing
• 3 Tbsp. chopped fresh parsley
• 1 tsp. dried oregano leaves
• 1/2 tsp. pepper
• 2 cups tightly packed fresh spinach, coarsely chopped
• 1 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
• 1/2 cup Cracker Barrel Shredded Mozzarella Cheese

1. Heat oven to 350 degrees F.
2. Heat oil in medium skillet on medium heat.
3. Add onions; cook and stir 5 to 6 min.
4. or until crisp-tender.
5. Add garlic; cook and stir 1 min.
6. Remove from heat.
7. Beat 1 egg in large bowl.
8. Add meat, oats, dressing, parsley, oregano, pepper and onion mixture; mix just until blended.
9. Shape 2/3 of the meat mixture into shallow loaf in 13x9-inch baking dish sprayed with cooking spray.
10. Press down centre of loaf to make indentation.
11. Beat remaining egg in medium bowl.
12. Add spinach and feta; mix well.
13. Spoon into indentation in meatloaf; cover with remaining meat mixture.
14. Press edges together to seal, completely enclosing spinach mixture.
15. Top with mozzarella; cover.
16. Bake 1 hour or until meatloaf is done (160F), uncovering for the last 10 min.
17. Let stand 10 min.
18. before slicing to serve.

oil, onion, garlic, eggs, oats, parsley, oregano, pepper, fresh spinach, oregano, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/pork-meatloaf-stuffed-spinach-feta-168912.aspx (may not work)