Healthier Fruit Mumbles

• 2 cups raisins
• 12 cup Splenda sugar substitute
• 2 tablespoons cornstarch
• 34 cup water
• 14 cup butter
• 14 cup yogurt
• 14 cup unsweetened applesauce
• 12 cup Splenda sugar substitute
• 12 cup brown sugar
• 1 cup whole wheat flour
• 34 cup ground almonds
• 14 cup ground flax seeds
• 12 teaspoon baking soda
• 1 12 cups rolled oats
• 1 egg

1. Heat oven to 400F & grease a 9"x13" baking pan.
2. Place filling ingredients in medium saucepan.
3. Cook over low heat, stirring constantly, until thick.
4. Remove from heat.
5. In a large bowl mix all crumb ingredients just until combined.
6. Press half the crumb mixture into pan (I usually put a piece of plastic wrap loosely over & then press out with hands).
7. Spread filling over base.
8. Drop remaining crumb mixture by teaspoon over filling.
9. Bake for 20-30 minutes until just beginning to get golden on top.
10. Cool.
11. Cut into bars & enjoy.

raisins, splenda sugar substitute, cornstarch, water, butter, yogurt, unsweetened applesauce, splenda sugar substitute, brown sugar, whole wheat flour, ground almonds, ground flax seeds, baking soda, rolled oats, egg

Taken from www.food.com/recipe/healthier-fruit-mumbles-463768 (may not work)