Spice of Life Vegan Cupcakes

• 1 cup soymilk
• 1 teaspoon apple cider vinegar
• 1 14 cups all-purpose flour
• 2 tablespoons cornstarch
• 34 teaspoon baking powder
• 12 teaspoon baking soda
• 12 teaspoon salt
• 13 cup canola oil
• 34 cup granulated sugar
• 1 teaspoon pumpkin pie spice (or ground cinnamon)
• 2 teaspoons vanilla extract
• 14 teaspoon almond extract (or any kind you like)

1. Preheat your oven to 350 and line a cupcake pan, this recipe makes 1 dozen cupcakes.
2. Whisk the soy milk and apple cider vinegar and allow it to curdle, this only takes a few minutes.
3. Beat together soy milk mixture, oil, sugar, vanilla, and almond.
4. Sift in flour, cornstarch, baking powder, baking soda, pie spice and salt and mix until no large lumps remain.
5. Fill cupcake liners about 2/3 full and bake for 20-22 minutes.
6. Transfer to a rack and allow to cool completely before frosting.

soymilk, apple cider vinegar, flour, cornstarch, baking powder, baking soda, salt, canola oil, sugar, pumpkin pie spice, vanilla, almond

Taken from www.food.com/recipe/spice-of-life-vegan-cupcakes-247314 (may not work)