Chilli and Garlic Avocado Dip

• 2 -3 avocados, peeled, pitted and roughly chopped
• 2 -5 garlic cloves, roughly chopped (to taste )
• fresh chili pepper, seeds removed and roughly chopped (to taste )
• freshly ground salt and pepper
• 75 ml olive oil
• 125 ml mayonnaise
• 75 ml white vinegar or 75 ml lemon juice
• 125 ml cream cheese (optional)
• 2 -3 teaspoons sugar

1. 1) add garlic, chillis, olive oil, mayonnaise, vinegar/lemon juice and sugar to blender and blend.
2. Taste to ensure correct blend of sweet and sour.
3. Adjust to your taste.
4. 2) Add chopped avocado, a few pieces at a time and continue to blend until smooth.
5. 3) Add salt and pepper to taste.
6. 4) add some smooth cream cheese to taste ( optional ).

avocados, garlic, fresh chili pepper, freshly ground salt, olive oil, mayonnaise, white vinegar, cream cheese, sugar

Taken from www.food.com/recipe/chilli-and-garlic-avocado-dip-506010 (may not work)