Ossi Di Morti -Bones of the Dead Cookies # 2

• 13 cup flour, all-purpose quick mix
• 3 1/2 cups flour, all-purpose
• 1 pound powdered sugar
• 6 cloves, ground oil
• 6 cinnamon oil
• 23 cup water warmed
• 2 cups powdered sugar

1. Sift dry ingredients together.
2. Put oils in 23 cup warm water.
3. Slowly add the warm water until heavy dough forms (not sticky) like a pasta dough.
4. (do not add more flour).
5. Tear off piece about the size of an orange and roll into a rope on an unfloured surface.
6. Roll into piece about 1 1/4 inch wide, then press flat about 1/4 inch high.
7. Using a small knife make small cuts on the diagonal one way then the other making a lattice effect on the flattened rope.
8. In a 325F (160C) oven bake for 50 minutes to 1 hour.
9. Dust with the additional powdered sugar.
10. Dunk in liquid to soften before eating!
11. Serving Ideas : FRESHLY MADE COFFEE OR TEA NOTES : DO NOT EAT THESE COOKIES UNLESS THEY HAVE BEEN SOFTENED OR DUNKED IN LIQUID.

flour, flour, powdered sugar, ground oil, cinnamon oil, water, powdered sugar

Taken from recipeland.com/recipe/v/ossi-di-morti-bones-of-the-dead-32397 (may not work)