Sausage Lasagna for 4

• 1/2 lb. (225 g) Italian sausage
• 2 cups finely chopped broccoli rabe
• 1 small onion, chopped
• 1 cup Classico di Napoli Tomato & Basil Pasta Sauce
• 1 egg white
• 1/4 cup ricotta cheese
• 2 refrigerated lasagna noodles
• 1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese

1. Heat oven to 350 degrees F.
2. Remove casing from sausage, if necessary; crumble into small square ovenproof skillet.
3. Cook over medium heat until evenly browned, stirring frequently.
4. Stir in broccoli, onions and pasta sauce; cook 3 min., stirring frequently.
5. Mix egg white and ricotta until blended.
6. Remove half the sauce from skillet; reserve for later use.
7. Place 1 noodle over remaining sauce in skillet; cover with ricotta mixture.
8. Top with remaining noodle, reserved sauce and shredded cheese.
9. Bake 20 min.
10. or until heated through.

italian sausage, broccoli rabe, onion, pasta sauce, egg, ricotta cheese, lasagna noodles, cheese

Taken from www.kraftrecipes.com/recipes/sausage-lasagna-for-4-178195.aspx (may not work)