Apricot Almond Bark

• 1 pound white chocolate
• 2 tablespoons vegetable shortening
• 1/2 cup almonds whole toasted
• 1 cup jelly beans apricot

1. Line a 10x15-inch jelly roll pan with waxed paper.
2. Melt chocolate and shortening in the top part of a double boiler.
3. Stir in almonds and jelly beans.
4. Spread into prepared pans.
5. Chill 10 minutes.
6. Score into 2x3-inch bars with knife.
7. When firm, cut bars apart.

white chocolate, vegetable shortening, almonds, apricot

Taken from recipeland.com/recipe/v/apricot-almond-bark-3286 (may not work)