Hearty Italian Chicken Chowder

• 2 Tbsp. Kraft Calorie-Wise Zesty Italian Dressing
• 1/2 lb. (225 g) boneless skinless chicken breasts, chopped
• 1 cup (1/2 of 19-fl oz/540-mL can) diced tomatoes with garlic and olive oil, undrained
• 1 cup 25%-less-sodium chicken broth
• 1 zucchini, chopped
• 1/2 cup whole grain elbow macaroni, uncooked
• 1 tsp. dried basil leaves
• 1/2 cup Kraft Shredded Pizza Mozzarella Cheese

1. Heat dressing in large saucepan on medium-high heat.
2. Add chicken; cook 3 min., stirring occasionally.
3. Stir in all remaining ingredients except cheese.
4. Bring to boil on high heat, stirring frequently.
5. Simmer on medium heat 10 min.
6. or until chicken is done and macaroni is tender.
7. Sprinkle with cheese.

italian dressing, chicken breasts, zucchini, whole grain elbow macaroni, basil, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/hearty-italian-chicken-chowder-88890.aspx (may not work)