Deviled Ham Dip

• 3 cups sour cream
• 1 12 cups mayonnaise
• 1 (6 ounce) can deviled ham
• 34 cup green onion top, chopped
• 1 12 tablespoons dill weed (or more to suit your taste)
• 2 tablespoons beau monde spice

1. Mix well; chill several hours.
2. Serve in a hollowed-out round rye or sourdough bread loaf.

sour cream, mayonnaise, ham, green onion, dill, monde spice

Taken from www.food.com/recipe/deviled-ham-dip-406011 (may not work)