Marinated Flank Steak

• 1- 1/2 pound Flank Steak
• 1/4 cups Soy Sauce
• 3 Tablespoons Olive Oil
• 2 Tablespoons Sesame Seeds
• 2 teaspoons Brown Sugar
• 1/4 teaspoons Garlic Powder
• 1/4 teaspoons Ground Ginger
• 1/4 teaspoons Black Pepper

1. Marinate steak in the well combined ingredients for 5 6 hours or preferably overnight.
2. Cook on preheated grill to desired doneness.
3. Make sure to let the meat come to room temperature prior to grilling for best results.
4. Cut this meat in thin slices at a slight angle against the grain.

soy sauce, olive oil, sesame seeds, brown sugar, garlic, ground ginger, black pepper

Taken from tastykitchen.com/recipes/main-courses/marinated-flank-steak/ (may not work)