Breakfast Tostada

• 8 corn tortillas
• 2 cups black beans
• 8 eggs
• 2 cups mexican cheese
• 1 sweet onion, chopped
• 1 tomatoes, chopped
• 1 avocado, sliced
• 3 cups romaine lettuce, coppped
• 12 cup cilantro, chopped
• 1 cup salsa, fresco

1. Fry tortillas in oil.
2. then place in oven @ 275 until crisp.
3. scrambel eggs.
4. to the fried tortilla.
5. add:.
6. black beans.
7. eggs.
8. onions.
9. romaine lettuce.
10. tomatoes.
11. top with:.
12. cheese
13. cilantro.
14. avocado.
15. salsa fresco.
16. serve with lime wedges, salsa fresco, and pickled sliced jalapenos.

corn tortillas, black beans, eggs, mexican cheese, sweet onion, tomatoes, avocado, romaine lettuce, cilantro, salsa

Taken from www.food.com/recipe/breakfast-tostada-444831 (may not work)