Chicken Camembert Involtini

• 1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
• 8 chicken thigh fillets
• 125g KRAFT* Camembert, cut into slices
• 16 pancetta slices

1. Spread 2 teaspoons of pesto on the inside of each fillet, top with a slice of camembert.
2. Roll in two slices of pancetta and pin together with toothpicks.
3. Bake in a moderate oven at 180C for 15-20 minutes or until cooked through.

camembert, pancetta slices

Taken from www.kraftrecipes.com/recipes/chicken-camembert-involtini-103606.aspx (may not work)