Chicken Stir Fry

• 2 Chicken breast cut into long slices
• 1 Carrot ( julienned )
• 2 cup Mushrooms sliced
• 1 Red bell pepper
• 1 cup Fresh spinach ( cut)
• 4 clove Garlic ( chopped )
• 1/4 cup Green onion
• 1 Dry onion
• 1/2 Broccoli
• 2 tbsp Vegetable oil
• 2 tbsp Sesame oil
• 3 tbsp Soy sauce
• 1/2 packages Noodle
• 1 tbsp Corn flour

1. For to marinate mix soy sauce, ginger, turmeric, ground garlic, and corn flour.
2. This will absorb unwanted juice of your chicken.
3. Heat wok over heat for 3 minutes.place your chicken and chopped garlic, working very quickly.
4. Starting hardest vegetable , Add carrot , broccoli, mushroom, pepper, spinach into pan.
5. Stirring quickly.
6. Avoid crowding the pan .
7. Meanwhile boil water , cook your noodle , mine cooked in 2-3 minutes, drain, run cold water.
8. Rest noodle in a pan with adding your sesame oil.
9. Will prevent noodle from drying out.
10. Put your noodle over heat, about 2 minutes and pour your chicken mixture over it.
11. Remove your noodle from heat and serve .

chicken, carrot, mushrooms, red bell pepper, fresh spinach, clove garlic, green onion, onion, broccoli, vegetable oil, sesame oil, soy sauce, noodle, flour

Taken from cookpad.com/us/recipes/357026-chicken-stir-fry (may not work)