Fran's Stewed Red Cabbage

• 1 red cabbage (about 2 lbs.)
• 2 cups water
• salt
• 1 tablespoon vegetable shortening
• 14 cup white vinegar
• 12 apple, diced
• 2 -3 whole cloves
• 1 teaspoon sugar
• 1 tablespoon butter
• 1 12 tablespoons flour
• salt and pepper

1. wash and cut the core from the cabbage.
2. coarsely shred and put in a dutch oven.
3. add the water and salt to taste.
4. bring water to a boil.
5. add the veggie shortening.
6. cook about 30 min.
7. add the vinegar, apple, and cloves.
8. cover and simmer 2.5-3 hours.
9. add sugar.
10. melt butter in a separate pan.
11. add flour and stir until combined.
12. add to cabbage mixture and stir until thickened.
13. add salt and pepper to taste.

red cabbage, water, salt, vegetable shortening, white vinegar, apple, cloves, sugar, butter, flour, salt

Taken from www.food.com/recipe/frans-stewed-red-cabbage-466582 (may not work)