Pumpkaccino Brownies

• 1 tsp instant cappuccino mix
• 1 box brownie mix
• 1 tbsp instant coffee
• 1 cup pumpkin puree
• 1/3 cup instant cappuccino mix
• 3 cup powder sugar
• 2 stick softened unsalted butter
• 1 tsp vanilla extract
• 1/3 cup pumpkin spice instant mix
• 1 tsp instant coffee
• 1 cup cool whip topping
• 1 pumpkin pie spice to garnish

1. preheat oven to 350 bake.
2. I foil lined and sprayed a 9x13 baking dish and baked brownies as directed just adding coffee & cappuccino mix to it.let cool
3. add pumpkin and butter together till smooth.then add all other ingredients except cool whip.whip till combined, now add in 1/2 tub of cool whip topping till combined.
4. Top brownies with last 1/2 cool whip & pumpkin pie spice..i like to freeze for 30 minutes then refrigerate so topping can set.
5. .
6. enjoy!
7. !

cappuccino mix, brownie mix, coffee, pumpkin puree, sugar, butter, vanilla, pumpkin spice instant mix, coffee, cool whip topping, pumpkin pie spice

Taken from cookpad.com/us/recipes/363429-pumpkaccino-brownies (may not work)