Chicken & Peppers Skillet Recipe

• 2 whole chicken breasts, skinned, cut & boned
• 3 tbsp. soy sauce
• 1/4 c. white wine
• 2 teaspoon cornstarch
• 1/8 teaspoon garlic pwdr
• 1/8 teaspoon sugar
• 2 med. green peppers, cut into 1/4 inch strips
• 1/2 pound mushrooms, sliced thinly
• 5 tbsp. salad oil
• 1/2 c. water
• 2 pitas

1. Cut chicken into 1/8 inch thick slices.
2. In bowl, mix chicken, soy sauce, wine, cornstarch, garlic pwdr and sugar, set aside.
3. In 12 inch skillet, over medium heat, in 2 Tbsp.
4. salad oil, cook green peppers and mushrooms, stirring quickly and frequently till tender- crisp, about 2 min.
5. Put into bowl.
6. In same skillet, over high heat, in 3 Tbsp.
7. warm salad oil, cook chicken, about 5 min.
8. Return vegetables to skillet, add in water.
9. Heat to boiling, stirring constantly.
10. Serve with pitas.
11. 4 servings.

chicken breasts, soy sauce, white wine, cornstarch, garlic, sugar, green peppers, mushrooms, salad oil, water, pitas

Taken from cookeatshare.com/recipes/chicken-peppers-skillet-38902 (may not work)