Tandoori Salmon

• 1 lemon, juice of
• 1 12 lbs salmon fillets
• 1 cup plain yogurt
• fresh ginger, peeled and chopped
• 2 cloves garlic, smashed
• 1 jalapeno pepper, chopped
• 1 teaspoon whole black peppercorn
• 12 teaspoon turmeric
• fresh cilantro (to garnish)
• lemon (to garnish)

1. Pour the lemon juice over the salmon and rub it with salt.
2. Combine the yogurt, ginger, garlic, jalapeno, black peppercorns, and turmeric in a blender and blend until smooth.
3. Spoon this mixture over the salmon and refrigerate for at least 4, or up to 8 hours.
4. Preheat the oven to 500 degrees and bake the salmon for 10 minutes, until it flakes easily with a fork.
5. Garnish it with sprigs of cilantro or mint and serve it with lemon wedges.

lemon, salmon, plain yogurt, fresh ginger, garlic, pepper, black peppercorn, turmeric, fresh cilantro, lemon

Taken from www.food.com/recipe/tandoori-salmon-25946 (may not work)