Stir-Fried Vegetables With Chicken Or Pork

  1. Heat oil in a wok or large heavy skillet. Add chicken or pork (see Cook's Note), garlic, and oyster sauce, and stir-fry for 10 minutes.
  2. Stir in broccoli, green pepper, carrots, cabbage, celery, bean sprouts, zucchini, and green onions. Season with salt, and stir-fry for 6 to 8 minutes.
  3. In a small bowl, mix together water, soy sauce and cornstarch. Stir into vegetables, and cook for 1 to 2 minutes, or until sauce is thickened.

vegetable oil, chicken breasts, garlic, oyster sauce, broccoli, green bell pepper, carrots, cabbage, celery, fresh bean sprouts, zucchini, green onions, salt, water, mushroom soy sauce, cornstarch

Taken from www.allrecipes.com/recipe/32057/stir-fried-vegetables-with-chicken-or-pork/ (may not work)

Another recipe

Switch theme