Cracker BarrelTM Hash Brown. Casserole

• 26 oz frozen country -style hash browns
• 2 cup shredded Colby
• 1/4 cup minced onion
• 1 cup milk
• 1/2 cup beef stock/ broth
• 2 tbsp melted butter
• 1 dash garlic powder
• 1 tsp salt
• 1/4 tsp black pepper
• 2 tbsp butter

1. preheat oven to 425F
2. combine hash browns, cheese, and onion into large bowl.
3. combine milk, beef stock, half of melted butter,garlic powder, salt and pepper into another bowl.
4. mix unit we'll blended, pour mixture over hash browns, mix well.
5. heat remaining butter in large oven proof skillet over high heat.
6. once skillet is hot, spoon in hash brown mixture, cockle stir occasionally, until hot.
7. and cheese has all melted (about 7 minutes )
8. put skillet in oven and bake for 45 -60 minutes or unit surface is dark brown.

country style hash, onion, milk, beef stock broth, butter, garlic powder, salt, black pepper, butter

Taken from cookpad.com/us/recipes/333295-cracker-barrel%E2%84%A2-hash-brown-casserole (may not work)