Cleanly Peeled Chestnuts

• 1 Fresh chestnuts
• 1 Boiling water
• 1 Water

1. Put the whole chestnuts in a pot of freshly boiled water.
2. This will make the outer shell easier to peel.
3. Any chestnuts that float are most likely bruised.
4. Cut into the base of the chestnut.
5. Cutting deeply gives a cleaner finish.
6. Slice off the peel all the way around the chestnut.
7. I go around the sides of the chestnut, while peeling off both the outer shell and inner skin, like this.
8. The remaining outer shell can easily be pulled off.
9. Then peel off all the inner skin.
10. Now, they're cleanly peeled without any rough cut marks.
11. Soak them in a bowl of water.
12. Once you finish peeling all of the chestnuts, rinse off any starch or dirt.
13. They are good to use to make candied chestunts, too, for when you want something blissfully sweet.
14. Also try adding rich chunks to rice to make chestnut rice.

chestnuts, boiling water, water

Taken from cookpad.com/us/recipes/144785-cleanly-peeled-chestnuts (may not work)