Taco Bell Peppers

• 6 medium green bell peppers
• 1 (15 ounce) can tamales
• 1 (15 ounce) can chili with beans (I use Wolf Brand)
• 1 12 cups shredded sharp cheddar cheese, divided
• 14 cup chopped onion
• 14 cup ketchup
• 1 12 cups tortilla chips, crushed

1. Cut green peppers in half lengthwise and remove the seeds.
2. Remove the wrappers from the tamales; cut tamales into 1/4-inch slices.
3. Mix together the tamales, chili, 3/4 cup cheese, onion, and ketchup; stir to combine.
4. Spoon tamale mixture into pepper shells.
5. Place stuffed peppers in an electric skillet.
6. Add enough water to 1/4 inch depth.
7. Cover and simmer 25 minutes.
8. Sprinkle the remaining cheese over the peppers.
9. Top with crushed tortilla chips.
10. Simmer, uncovered, 1-2 minutes longer until cheese melts.

green bell peppers, tamales, chili with beans, cheddar cheese, onion, ketchup, tortilla chips

Taken from www.food.com/recipe/taco-bell-peppers-76202 (may not work)