Easy Fruit Glazed Fish

• 3 -4 tilapia fillets or 3 -4 cod fish fillets
• 12 cup apricot preserves or 12 cup other fruit preserves
• 2 tablespoons white vinegar
• 12 tablespoon dried tarragon

1. Broil fish for 4 minutes on each side.
2. Mix other ingredients and spoon onto fish.
3. Broil 1 more minute.

fish, apricot preserves, white vinegar, tarragon

Taken from www.food.com/recipe/easy-fruit-glazed-fish-224191 (may not work)