Santa Fe Pizza

• 10 each Pre-baked pizza crusts (12 inch)
• 1 qt. canned pizza sauce
• 2-1/2 cups sliced pitted black olives
• 1-1/4 qt. sliced hot Italian sausage, cooked
• 3-1/3 cups pickled pepper rings, drained
• 3-1/3 cups sliced mushrooms
• 3-1/3 cups diced green peppers
• 3 qt. Kraft Shredded Monterey Jack Cheese

1. Spread crusts evenly with pizza sauce.
2. Top with remaining ingredients.
3. Bake at 425F for 15 to 20 min.
4. or until crusts are golden brown and cheese is melted.

crusts, pizza sauce, black olives, italian sausage, pickled pepper, mushrooms, green peppers, cheese

Taken from www.kraftrecipes.com/recipes/santa-fe-pizza-93778.aspx (may not work)