Classic Chicken Chalupas

• 2 12 cups grated monterey jack cheese
• 2 12 cups grated sharp cheddar cheese
• 2 bunches green onions, chopped
• 2 (10 3/4 ounce) cans cream of chicken soup
• 4 ounces canned diced green chiles
• 2 cups sour cream
• 4 large boneless skinless chicken breasts, cooked and chopped
• 12 flour tortillas, taco and fajita size (6 inch)

1. Preheat oven to 350 degrees.
2. Lightly oil a 9x13 baking dish.
3. In a large bowl, combine the soup, green chiles, sour cream, 1/2 of the cheeses, and 1/2 of the green onions.
4. Set aside 1 1/2 cups of this mixture for topping.
5. To the remainder of the mixture, add the chicken and mix well.
6. Place 3 heaping tablespoons of the chicken filling on each tortilla and roll.
7. Place seam side down in the baking dish in a single layer.
8. Spread reserved topping mixture over the chalupas.
9. Sprinkle with remaining cheese & green onions.
10. Bake uncovered for 45 minutes.

grated monterey, cheddar cheese, green onions, cream of chicken soup, green chiles, sour cream, chicken breasts, flour tortillas

Taken from www.food.com/recipe/classic-chicken-chalupas-524646 (may not work)