Sweet and Salty Konnyaku and Tarako Butter Stir Fry

• 1 block Konnyaku
• 1 piece Tarako (salt cured cod or pollack roe)
• 2 tsp Butter (or margarine)
• 1 tbsp Mirin
• 1 1/2 to 2 tablespoons Sugar
• 2 tbsp Soy sauce
• 1 tsp Dashi stock granules
• 150 ml Water

1. Cut the konnyaku in half horizontally, and then into bite sized pieces.
2. Take the membrane off the tarako and loosen up the insides.
3. Put salted water and the konnyaku pieces in a deep frying pan and bring to a boil.
4. Drain into a colander or sieve, rinse under running water, return to the frying pan and toss around the konnyaku pieces until dried out.
5. When all the moisture is gone, add the butter to the pan and stir fry quickly.
6. Add the ingredients, put on a small lid that sits directly on top of the food (drop lid or otoshibuta) and simmer over medium-low heat.
7. Simmer until almost all the liquid is gone.
8. Add the tarako and stir fry until cooked.
9. Finished.
10. Please also take a look at- "Sweet and Salty Konnyaku and Mentaiko Butter Stir Fry".

tarako, butter, mirin, sugar, soy sauce, granules, water

Taken from cookpad.com/us/recipes/148027-sweet-and-salty-konnyaku-and-tarako-butter-stir-fry (may not work)