Hotdogs with rice casserole II

• 24 oz chicken hotdogs
• 4 cup long grain rice
• 8 1/2 cup water
• 1/2 tsp salt
• 21 oz cream of chicken soup
• 4 medium carrots grated
• 2 clove garlic
• 2 medium shallots
• 1 stick butter
• 1/2 cup frozen sweet peas
• 1 1/2 cup panko seasoned breadcrumbs
• 1 stick butter

1. Boil your rice and carrots with 3/4 stick of butter and water
2. Preheat oven 400 Fahrenheit
3. Take 1/4 stick of butter melt in pan add your shallots and garlic
4. Chop the hotdogs add to shallots and garlic.
5. Mix your rice and carrots with cream of chicken soup.
6. Add sweet peas, put In the hotdogs garlic and shallots.
7. put into an oven safe dish.
8. Mix breadcrumbs amd butter add to top of casserole.
9. bake 30 minutes.Let sit 10 minutes serve hope you enjoy

chicken hotdogs, long grain rice, water, salt, cream of chicken soup, carrots, clove garlic, shallots, butter, frozen sweet peas, breadcrumbs, butter

Taken from cookpad.com/us/recipes/351471-hotdogs-with-rice-casserole-ii (may not work)