Peanut Butter Crisscross Cookies

• 1 1/2 cups vegetable shortening soft
• 1 cup sugar granulated
• 1 1/2 cups brown sugar firmly packed
• 3 large eggs
• 12 ounces peanut butter chunky
• 3 1/2 cups flour, all-purpose
• 2 teaspoons baking soda
• 3/4 teaspoon salt
• 2 cups rolled oats uncooked

1. Beat shortening and sugars together until creamy.
2. Add eggs, one at a time, beating well after each addition.
3. Blend in peanut butter.
4. Sift together flour, soda and salt.
5. Add to creamed mixture; blend well.
6. Stir in oats.
7. Shape to form 1 inch balls.
8. Place on ungreased cooky sheets.
9. With tines of fork, press to make crisscrosses on each.
10. Bake in preheated moderate oven at 350F (180C).
11. for 12 to 15 minutes.

vegetable shortening soft, sugar, brown sugar, eggs, peanut butter, flour, baking soda, salt, rolled oats

Taken from recipeland.com/recipe/v/peanut-butter-crisscross-cookie-36254 (may not work)