Pickled Onions Recipe

• 4 quarts. small onions
• Boiling water
• Cool water
• 1 c. salt
• 1/4 c. mixed pickle spice
• 2 quarts. vinegar
• 2 c. sugar

1. Cover onions with boiling water.
2. Let stand 5 min.
3. Drain cover with cool water.
4. Peel onions, place in bowl or possibly enamel pan.
5. Add in salt; cover with fresh cool water, let stand overnight.
6. Next day drain and rinse and drain again.
7. Tie spice in cheesecloth, boil with vinegar and sugar 5 min.
8. Remove spice bag.
9. Add in onions to boiling liquid.
10. Boil 2 to 3 min.
11. Pour in clean jars store 1 week before using.
12. Makes 6 to 7 pints.

onions, boiling water, water, salt, mixed pickle spice, vinegar, sugar

Taken from cookeatshare.com/recipes/pickled-onions-32407 (may not work)