Chinese Pepper Steaks Recipe

• 1 1/2 lbs. steak
• 1/4 c. oil
• 1 clove garlic
• 1 teaspoon salt
• 1 teaspoon ginger
• 1/2 teaspoon pepper
• 2 green peppers, sliced
• 2 lg. onions, sliced
• 1/4 c. soy sauce
• 2 tbsp. sugar
• 1/2 c. beef bouillon
• 1 teaspoon cornstarch
• 4 green onions, diced

1. Cut steak into 1/8 inch thick strips.
2. Heat oil.
3. Add in garlic salt, ginger, and pepper.
4. Saute/fry till garlic is golden brown.
5. Add in steak brown lightly 2 min.
6. Remove meat.
7. Add in green peppers, onions.
8. Cook on medium high 4 to 5 min.
9. Return meat to pan.
10. Add in soy sauce, sugar, bouillon, cornstarch dissolved in 1/4 c. cool water.
11. Simmer about 2 min till sauce thickens.
12. Add in green onions.
13. Serve over warm rice.
14. Enjoy Enjoy.

steak, oil, clove garlic, salt, ginger, pepper, green peppers, onions, soy sauce, sugar, beef bouillon, cornstarch, green onions

Taken from cookeatshare.com/recipes/chinese-pepper-steaks-14598 (may not work)