Apple Cheese Strudel Pie

• 16 ounces cream cheese
• 12 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 4 -5 tart apples (toss apples in 1 tsp. cinnamon and 1/4 c sugar)
• 1 unbaked pie shell
• 5 tablespoons sugar
• 2 tablespoons butter
• 2 tablespoons flour
• 12 teaspoon cinnamon

1. Blend topping ingredients until coarse and set aside.
2. Blend cream cheese, sugar, eggs and vanilla until smooth.
3. Pour into an unbaked pie shell.
4. Top with apple slices in a "spiral" fashion, then sprinkle with topping.
5. Bake 450 degrees for 10 minutes.
6. Reduce oven temperature to 350 degrees and continue baking an additional 30 minutes or until set.
7. Cool.
8. Chill for at least 1 hour before serving.

cream cheese, sugar, eggs, vanilla, tart apples, shell, sugar, butter, flour, cinnamon

Taken from www.food.com/recipe/apple-cheese-strudel-pie-167425 (may not work)